Recipe for Aloo Matar Rasedaar

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Yield:

Ingredients:

Amount	Ingredient
5 tbl	ghee
1 med	onion, chopped
2 x	garlic cloves, chopped
2 x	cloves
2 x	bay leaves
1 x	1 inch cinnamon stick
1 tbl	garam masala
1 tbl	chili powder
1/2 tbl	turmeric
1/2 tbl	coriander
2 x	tomatoes, quartered
	salt to taste
2 med	potatoes, cubed
1/2 cup	green peas
1/4 cup	water

Instructions:

Instructions: Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot.

Cuisine:
"African/middle Eastern"

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... Aloo Matar Paneer (Potatoes, Peas, and Cheese in Sauce) :: Aloo Mattar ...