Recipe for Aloo Mattar Ke Chop

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Yield:

4 servings

Ingredients:

Amount	Ingredient
500 gm	Potatoes, boiled, peeled and mashed
25 gm	Cornflour
25 gm	Rice flour
	Salt to taste
	----------------- FOR THE GREEN PEA FILLING ----------------
100 ml	Oil
1/2 tsp	Cumin seeds oil, (2 g)
100 gm	Frozen green peas, blanched
1/2 tsp	Chilli powder, (2 g)
4 x	Green chillies, chopped fine
20 gm	Coriander leaves, chopped fine 5 g ginger, julienned

Instructions:

Instructions: ADD cornflour, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat.

Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties.

Shallow fry in oil on a hot tawa over medium heat till brown. Serve hot with mint chutney.

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