Recipe for Aloo Mattar Rasedaar

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
5 tbl	Ghee
2 x	Garlic cloves, chopped
2 whl	cloves
2 x	Bay leaves
1 x	Cinnamon stick (1")
1 tsp	Garam masala
1 tsp	Chili powder
1/2 tsp	Tumeric
1/2 tsp	Coriander
2 x	Tomatoes, quartered
	Salt, to taste
2 med	Potatoes cut into bite-sized pieces
1/2 cup	Green peas

Instructions:

Instructions: Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.

Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover pot & simmer for 15 minutes. Serve hot.

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... Aloo Mattar Ke Chop :: Aloo Methi ...