Instructions: For crust:
Mix all ingredients together thouroughly.

Keep aside.

For filling:
Mash cooked dal coarsely with hands.

Mix in all other ingredients.

To proceed:
Take a tbspful of potato mixture, spread on palm.

Place a tspful of dal mixture in centre.

Roll so as to keep dal mixture inside and potato out.

Press gently into rounded flattish patties.

Shallow fry on a griddle, drizzling oil to crispen crust.

Serve hot with tamarind chutney and green chutney or with tomato ketchup.

Making time: 30 minutes

Makes: 10-12 patties

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