Recipe for Aloo Saag 
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Yield:
4
Ingredients:
Amount Ingredient
4 tbl Oil
1 x Onion, chopped
4 x Curry leaves
6 x Fenugreek seeds
1/4 tsp Kalonji
2 x Tomatoes, sliced
1 tsp Garlic pulp
1 tsp Chili powder
1/2 tsp Coriander
1 tsp Salt
1/2 tsp Mango powder
6 x Potatoes
9 oz Frozen spinach
1/4 pt Water
2 x Red chiles, sliced
2 tbl Cilantro, chopped
Instructions:
Instructions: Heat oil & saute the onion, curry leaves, fenugreek & kalonji until they hae changed colour. Reduce teh heat to medium & add the tomatoes, garlic, chili powder, coriander, salt & mango powder.

Stir-fry for 3 to 5 minutes before adding the spinach and the potatoes. Continue to stir-fry for 5 minutes.

Add water, cover & cook over a low heat for 10 to 15 minutes. When the potatoes are cooked through, add the red chiles & the cilantro.

Mix thoroughly & transfer to a serving dish. Garnish with the shredded ginger & serve with chapatis.

Shehzad Husain, "Vegetarian Indian Cookery"

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