Instructions: To prepare filling combine sugar, flour and eggs. Stir to form a thick paste. Fold in rhubarb pieces.

Spoon into 2 unbaked pie shells (cut recipe by half if you only want to make one pie)

To prepare crumbs combine all ingredients and mix well. Sprinkle evenly over rhubarb mixture.

Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and bake 40-50 minutes more. Sent recipeLu 3/98

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.