Instructions: Heat oil over medium-high heat in a 5-quart saucepan or Dutch oven. Add chicken, cook, stirring often, for about 3 minutes. Drain. Add broth, tomato juice, water, oregano, and white Worcestershire sauce. Bring to a boil; add vegetables and macaroni. Lower heat and simmer for 6 to 8 minutes or until pasta is tender.

Serving Ideas : Corn muffins with apple butter. Green salad with Italian dressing. Apple slices with caramel dip.

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