Instructions: Sprinkle beef with salt and pepper. Place in slow-cooking pot. In small mixing bowl, combine undiluted soup with wine and basil. Pour over meat. Cover and cook on LOW for 8 to 10 hours.

Sprinkle with parsley. Slice meat. Serve with sauce ladled over meat. Sauce may be thickened with flour dissolved in a small amount of water, if desired.

This recipe yields 6 servings.

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