Recipe for Alpine Beef Stew

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	boneless chuck roast trimmed, and
	cut into 1" cubes
3 cup	chopped onion
1 x	garlic clove crushed
1 tbl	vegetable oil
8 oz	tomato sauce
1/2 tsp	caraway seeds
1/2 tsp	salt
1 tsp	dill seeds
1/4 tsp	pepper
1/2 tsp	Worcestershire sauce
2 tbl	brown sugar (optional)
1 cup	sour cream

Instructions:

Instructions: Saute beef cubes, onion, and garlic in hot oil in a Dutch oven until beef is browned. Add tomato sauce and next 6 ingredients. Reduce heat and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.

Stir in sour cream; cook, stirring often, just until thoroughly heated (do not boil). Serve over hot cooked noodles.

This recipe yields 4 servings.

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