Recipe for Alpine Mushroom Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	chanterelle mushrooms, quart
1 cup	porcini mushrooms, cut into
1 tsp	garlic, chopped
1 cup	tomatoes, peeled, seeded, dice
2 tbl	fresh basil, chopped
3 tbl	olive oil
3 tbl	lemon juice
1 tbl	balsamic vinegar
1/2 cup	sun-dried tomatoes, diced

Instructions:

Instructions: Preparation Time: 0:20 Preheat oven to 400F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.

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