Instructions: Place pan on burner, add stewed tomatoes and chicken broth, and bring to a boil over high heat, stirring occasionally with wooden spoon.

Add barley, corn, beans, carrots, oregano, and pepper to pan. Reduce heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally. Turn off burner and serve.

This recipe serves 6 to 8.

Comments: Vegetable soup ready in minutes! The secret is starting with stewed tomatoes.

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