Recipe for Als German Pilsner 
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Yield:
50
Ingredients:
Amount Ingredient
1 can Malt Extract Syrup-Light
3 lb Malt Extract Powder-Light
1/2 oz Hallertauer Hops
1 oz Saaz Hops
1 pkt ale yeast
3/4 cup corn sugar bottling
Instructions:
Instructions: Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min.

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