Instructions: 1. In a large (about 14-inch) nonstick pan, melt butter over low heat. Add marshmallows and melt them, stirring constantly. When melted, add vanilla. Remove pan from heat and let cool 5 minutes.

2. Pour marshmallow mixture over popped corn. Stir to combine, using a large buttered meat fork. Let cool 5 minutes.

3. Butter hands and shape mixture into balls, about 4 inches in diameter.

4. Let balls set up, about 20 minutes. They can then be wrapped in wax paper or in resealable plastic bags.

NOTES : Sprague makes these throughout the year but says they are particularly good for Halloween. Orange food coloring may be added. Caramels may also be added - just melt about 16 squares of caramel in with the marshmallow mixture. If you add caramel, however, you will need to add another package of popped corn. This is also a fun cooking project to do with kids.

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