Recipe for Alsatian Potato Puffs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Potatoes
2 tbl Flour
2 x Eggs, Beaten
1 x Clove Garlic, Crushed
2 tbl Chopped Parsley
Instructions:
Instructions: Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic, parsley, and melted butter into the potatoes. Add salt, pepper and nutmeg to taste.

Mix well and place large tablespoons of the mixture (not quite touching) in a buttered baking dish. Bake in a 325 oven for about 12 minutes. Sprinkle with paprika. Run under broiler to brown.

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