Recipe for Alsatian Stuffing (for a 5- To 6-Lb Goose) 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 lb Bulk sausage
1/4 lb Ham ground
1/4 lb Tongue ground
Gizzard, heart, and liver from goose ground
2 sm White onions chopped
1/2 cup Minced celery
1/4 tsp Grated nutmeg
Salt to taste
Instructions:
Instructions: Blend all together seasoning to taste.

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