Recipe for Alt Beer

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 lb	Malt extract
16 oz	Wheat bran -- crushed
3 oz	Hops (hallertau)
1 tsp	Irish moss seaweed
5 gal	Water (up to 5 gal)
1 pkt	Yeast (liquid dusseldorf ale Or dried ale)

Instructions:

Instructions: Boil wort for one hour. Ferment at slightly lower temperature to get the proper character

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... Alsatian-Style Apple Pie :: Alt Wien Sweetened Egg Bread ...