Recipe for Alugedde Kut (Potato Savoury)

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Yield:

Ingredients:

Amount	Ingredient
2/3 lb	potatoes
6 x	red chiles
1 tsp	mustard seeds
1/2 tsp	fenugreek seeds
1 pch	asafetida
1/4 cup	tamarind juice
	oil, as needed

Instructions:

Instructions: 1. Peel potatoes and cut lengthwise into small sticks.

2. Smear with salt and keep aside for 15-20 minutes.

3. Squeeze out the water and deep fry the potatoes until golden brown.

4. Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste.

5. Mix the ground masala with fried potato pieces and serve hot.

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