Instructions: 1 Beef roast - any size

Preheat oven to 500:F. Season roast as desired.

Cook roast for 25 minutes at 500:F. Remove and cool for 20 minutes.

Reduce oven temperature and continue to bake as indicated below: Small to medium roast (up to 6 Lb.) - Reduce heat to 300:F. and cook for another 17 minutes per pound. Large roast (6 Lb. or more) - Reduce heat to 250:F. and cook for another 17 minutes per pound.

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