Recipe for Amandari Smoked Salmon Angel Pasta 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
8 x Ripe plum tomatoes, cut into 8 pieces each
2 x Shallots, finely chopped
2 tbl Drained tiny capers
2 tbl Finely chopped fresh tarragon leaves or other fresh herb such as basil or dill
Finely grated zest of 1 orange
4 oz Thinly sliced smoked salmon, coarsely shredded or torn into small pieces
1/4 cup Plus 1 tablespoon extra virgin olive oil
1/8 tsp Freshly ground black pepper
8 oz Dried angel hair, (very thin) pasta
Instructions:
Instructions: 1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the ingredients together. Season with the pepper. Cover and let rest at room temperature for about 1 hour.

2. Shortly before serving, bring a large pot of water to a boil. Add the remaining tablespoon of oil and the pasta and cook until just tender. Drain the pasta and divide among 4 shallow pasta bowls. Top each portion evenly with the tomato and salmon mixture. Sprinkle each portion with chopped egg and serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Amana Coleslaw   ::   Amandas Angel Food Cake   ...