Recipe for Amaranth Date Nut Bread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Chopped dates
1/2 cup Amaranth
1 cup Boiling water
2 x Eggs
1/2 cup Honey
1/4 cup Butter, melted
2 cup Whole wheat flour
2 tsp Baking powder
1 cup Chopped pecans
Instructions:
Instructions: Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min.

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