Instructions: Bring the oat flakes, water, and salt to a boil, cook until thick and creamy. Cool to room temperature.

Combine the next ingredients and let set until bubbly (10 minutes). Then add the flours.

Knead, let rise for 1 1/2 hours. Knead again, let rise second time, punch down and form into loaves. Let rise, bake at 350 degrees F for 60 minutes, until crust is golden brown and bread tests done.

NOTES : One can replace part of the wheat flour with amaranth flour in any recipe. Try to use 1/4 amaranth flour, and see what happens. I use this method with lots of different ingredients, just to see how they work!

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