Instructions: Heat oven to 250 . Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated.

Bake at 200 for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container.

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