Instructions: 1. Bring cream to a simmer in a small saucepan. Remove from heat.

2. Stir in chocolate until it is melted and mixture is smooth.

3. Stir in liqueur.

Makes 1-1/4 cups.

* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.

Microwave Version

1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power until tiny bubbles break the surface (1 to 2 minutes).

2. Stir in chocolate until it is melted and mixture is smooth. If chocolate does not melt completely, microwave on 100% power until it is completely melted (20 to 30 seconds longer).

3. Stir in liqueur.

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