Instructions: Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in 3 1/2 cups water and next 4 ingredients. Cover and freeze until firm.

To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses.

This recipe yields 1 gallon.

Yield: 1 gallon

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