Instructions: Place the roast into crockpot. Dump entire jar of peppers and liquid over it. Cook all day on LOW.

Comments:

1. Original recipe called for garlic slivers in slits in roast; Ive used chopped garlic.

2. I use 32 ounce jar of peppers; lots more gravy and yummy peppers!

3. I cook it for 12 hours; until it literally falls apart.

4. The vinegar in the peppers breaks down the fibers in the meat; you can use the cheapest cuts. Ive used $1.69/lb. boneless chuck, etc.

I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads.

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