Instructions: Combine cream cheese, eggs, sugar, chocolate chips and nuts. Fill 36 paper lined muffin cups about 1/2 full of cake batter and top each with a generous Tbls. of the cream cheese mixture. Bake at 350 degrees for 35 minutes.

NOTE: Natural cream cheese is without fillers, gums, etc. It is lighter, fluffier and fresher than "Philly" and you should use it if you can find it. The difference is worthwhile . . . for all your cream cheese needs.

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