Recipe for Amber Cider Punch 
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Yield:
5 Cups
Ingredients:
Amount Ingredient
1/2 cup Sugar
1/2 tsp Cinnamon
1/2 tsp Allspice
1/2 tsp Nutmeg
2 cup Apple cider OR
6 oz Frozen apple juice concent -
Thawed and mixed with -
Water (to equal 2 cups)
6 oz Frozen orange juice concent.
2 cup Ginger ale
----------------- Garnish ----------------
Orange wedges or slices
Instructions:
Instructions: Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill.

To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl.

Makes 5 cups.

Lied; Lied Center for the Performing Arts; University of Nebraska -

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