Instructions: Heat oven to 350 degrees. Butter a 9 inch cake pan and set aside.

In a skillet, saute mushrooms and onions in margarine. In a small bowl, beat eggs. Add Bisquick to eggs and mix until smooth. Add salt, pepper and nutmeg to egg mixture and blend for 1 minute. Slowly add milk to egg mixture and mix thoroughly. Layer bottom of buttered cake pan with half of the mushrooms and onions. Add cheese, then top with remaining mushrooms and onions. Pour egg mixture over top. Bake for 50 to 55 minutes.

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