Instructions: Peel fruit, cut peels into very thin strips. Add to saucepan with q quart of cold water, bring to a boil, bil for 10 minutes. Drain. cut fruit pulp into small pieces, discarding membranes and pith. reserve seeds, tie in cheesecloth. Add drained peel and measure pressing, add 2 cups water for each cup of fruit.. Boil rapidly about 40 minutes in broad 5 quart pan. Measure again. Add 1 cup sugar for each cup of fruit liquid, andd seed bag. boil rapidly for 50 minutes, stirring frequently, thill thick and amber.

Remove seed bag, to test, drop small aount on cool saucer, it well hold with ut running when ready: Cool afew minutes, pour into hot sterilized jars, Seal with paraffin wax.

Makes 10 cups.

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