Instructions: Cook onions in boiling water until barely tender when pierced (about 15 minutes).

Drain and let cool briefly; then trim ends and peel. Pour into a shallow 1 1/2 quart baking dish.

Melt butter in a small pan over medium heat. Add honey, tomato juice, salt, paprika, and pepper; stir until blended. Pour over onions. Cover and bake at 325F degrees for about 45 minutes, basting onions several times with sauce (do not stir). Uncover and continue to bake, basting occasionally, until sauce is thick on onions are well coated (about 45 more minutes).

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