Recipe for Ambot Tik (a Sour and Hot Dish)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 kg	Fish, shark, catfish or other meaty fish
	Salt
10 x	Dried red chillies
1/4 tsp	Cummin seeds
4 x	Peppercorns
1 x	1/4-inch piece of turmeric
	----------------- or ----------------
1/2 tsp	Ground
4 x	Cloves garlic
1 x	1/2-inch piece of ginger
1 x	Marble-sized ball of tamarind mixed in:
1 cup	Water or equivalent of instant e.g Tamcon
1 x	Finely sliced onion

Instructions:

Instructions: Clean and wash the fish. Cut into small steaks, rub in salt and set aside.

Grind all the other ingredients bar the onion into a paste (masala) with a little water. Fry the onion until brown. Add the masala and fry for a minute. Add 1 cup of water. Bring to boil then add fish. Cook on low heat until tender. A little salt and vinegar may be added if desired.

Serve with plain boiled rice.

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