Recipe for Ambrosia Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 box White Cake Mix
2 box Orange Gelatin Powder
1 cup Boiling Water
4 x Eggs
3/4 cup Salad Oil
----------------- FROSTING ----------------
1 can Crushed Pineapple
1 box Powdered Sugar
1 can Pineapple
5 x Sections Mandarin Oranges
1 x Maraschino Cherry
Instructions:
Instructions: Dissolve gelatin in hot water. Cool a few minutes.

Add gelatin to cake mix with all other ingredients. Mix about 2 minutes on medium speed.

Pour into greased and floured 13 x 9 x 2 1/2 inch pan.

Bake at 350 degrees for 30 to 45 minutes.

FROSTING:
Combine, pineapple with powdered sugar. Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

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