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Yield:
1
Ingredients:
Instructions:
Instructions: Dissolve gelatin in hot water. Cool a few minutes.
Add gelatin to cake mix with all other ingredients. Mix about 2 minutes on medium speed. Pour into greased and floured 13 x 9 x 2 1/2 inch pan. Bake at 350 degrees for 30 to 45 minutes. FROSTING: Combine, pineapple with powdered sugar. Mix well and spread on hot cake. Sprinkle coconut over pineapple. Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center. Email this Recipe:
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