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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Make pudding according to package directions in bowl. Stir in lemon zest,
lemon juice and coconut extract. Reserve 1/4 cup pudding for topping. Spoon remaining pudding equally into dessert bowls. Combine remaining ingredients in bowl. Spoon on top of pudding. Top with reserved pudding. Makes 4 servings. Email this Recipe:
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