Recipe for Ambrosia Fruit Custard 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (4-serving size) instant vanilla pudding (ingredients for pudding)
1 tsp Lemon zest
1 tbl Lemon juice
1/2 tsp Coconut or almond extract
1 can (8 oz.) pineapple tidbits in juice, drained
1 cup Assorted sliced fresh fruit
Instructions:
Instructions: Make pudding according to package directions in bowl. Stir in lemon zest,

lemon juice and coconut extract. Reserve 1/4 cup pudding for topping. Spoon remaining pudding equally into dessert bowls. Combine remaining ingredients in bowl. Spoon on top of pudding. Top with reserved pudding.

Makes 4
servings.

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