Recipe for Ambrosia Squares

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Graham cracker crumbs
1/3 cup	Soft margarine, melted
1/2 cup	Chopped nuts
250 gm	Cream cheese, softened
1 pkt	Vanilla instant pudding, 4 serving size
2 cup	Milk
284 ml	Canned clementines, drained
200 gm	Coconut, flaked

Instructions:

Instructions: Heat oven to 350 degrees. Combine together first 3 ingredients. Press firmly into 13"x9" pan. Bake for 5 mins. Cool.

Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk; beat slowly until well blended. Fold in clementines and 2 cups toasted coconut. Spoon mixture over baked crust. Spread Dream whip evenly over pudding mixture.

Sprinkle with remaining toasted coconut. Chill for 3 hours. Garnish with extra clementines if desired

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