Instructions: Peel oranges and cut into slices. Place one-third of the oranges in a serving dish and sprinkle with one-third of the sugar and one-third of the coconut. Repeat layers twice. Pour orange juice over ambrosia and chill 1 hour. Decorate with cherries before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.