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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325 for 1 1/4 hours.
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