Recipe for Ambush Chili #1 No 3537

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 lb	Lean Chuck Steak, Coarse Ground
2 lb	Lean Pork Shoulder, Cubed
3 med	Onions, Chopped
1 x	Green Bell Pepper, Chopped
1 x	Red Bell Pepper, Chopped
2 x	Jalapeno Peppers, Chopped
4 tbl	Peanut Oil
6 x	Jalapeno Peppers, Left Whole But Gashed
1 tbl	Cumin, Ground
1 tsp	Allspice, Ground
1 tbl	Blackstrap Molasses
12 oz	Beer, (not lite)
2 oz	Sour Mash Whiskey
1 oz	Sri Racha Pepper Sauce
5 x	Cloves Garlic, Crushed
3 tbl	Masa Harina
1 tbl	Soy Sauce
1 tbl	Cumin, Ground
3 x	Bay Leaves
2 cup	Stewed Tomatoes, Chopped
1 cup	Tomato Paste

Instructions:

Instructions: Saute the onions, garlic and the chopped peppers in the peanut oil. Add all the meat. Cook until browned. Add all the other ingredients but the cumin.

Increase heat. Bring to a boil, stirring constantly. Boil for 4 minutes, stirring steadily. Reduce heat to a fast simmer. Cook, stirring often, for 10 minutes. Stir in the first measure of cumin. Reduce heat to a moderate simmer. Cook for one hour, stirring occasionally. Stir in the second measure of cumin. Cook for 15 minutes. Serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Ambush Chili :: Ame Hnat - Very Dry Beef Curry ...