Instructions: Separate eggs.

Sift together baking powder and flour.

Cream butter and sugar until smooth. Beat in egg yolks, then gradually add the flour and milk, beating well. Fold in chopped apple.

Beat egg whites until stiff and fold gently into mixture.

Drop teaspoons of mixture into hot frying oil and fry until golden.

Drain well and dust with icing sugar. Serve immediately with whipped cream.

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