Recipe for American Beef Sausage

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 lb	LEAN GROUND BEEF
2 tsp	SAGE
3 tsp	SALT
1/2 tsp	FRESHLY GROUND BLACK PEPPER
1 tsp	CAYENNE
3 cup	BREAD CRUMBS
4 tbl	PARSLEY, CHOPPED
2 x	BEATEN EGGS

Instructions:

Instructions: MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.

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