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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Sieve the flour, caster sugar, baking powder and salt together into a bowl. Rub in the butter, then mix the cheese in.
Add enough milk to moisten the mixture and form a soft but not sticky dough. Knead the dough lightly on a floured board. Pat it out on to an ungreased Swiss roll tin about 18-25cm. Peel, core and thinly slice the apples and arrange on the dough. Sprinkle with the brown sugar and cinnamon, brush with the melted butter and bake for 25 minutes at 220C/425F/gas 7. Serve warm. Email this Recipe:
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