Recipe for American Breakfast Cake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
300 gm Plain flour
25 gm Caster sugar
3 tsp Baking powder
1 pch salt
110 gm Slightly salted butter
50 gm Mild Cheddar cheese, grated
Milk to moisten
4 x Eating apples
50 gm Soft brown sugar, (50 to 80)
1/2 tsp Powdered cinnamon
Instructions:
Instructions: Sieve the flour, caster sugar, baking powder and salt together into a bowl. Rub in the butter, then mix the cheese in.

Add enough milk to moisten the mixture and form a soft but not sticky dough. Knead the dough lightly on a floured board. Pat it out on to an ungreased Swiss roll tin about 18-25cm.

Peel, core and thinly slice the apples and arrange on the dough.

Sprinkle with the brown sugar and cinnamon, brush with the melted butter and bake for 25 minutes at 220C/425F/gas 7. Serve warm.

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