Recipe for American Chocolate Muffins

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Yield:

Ingredients:

Amount	Ingredient
	vegetarian
225 gm	selfraising flour
1 tsp	baking powder
25 gm	cocoa powder
100 gm	light muscovado sugar
100 gm	chocolate drops
1 x	egg
175 ml	milk

Instructions:

Instructions: You will need a 12 hole muffin tin lined with 12 paper muffin cases.

Measure all the ingredients into a bowl and beat well.

Distribute evenly among the paper cases.

Bake on the grid shelf on the floor of the roasting oven with the cold plain shelf on the second set of runners for about 15 to 20 minutes until well risen and cooked through.

If you are a real chocoholic you con double up on the chocolate drops. Use plain milk or white chocolate drops.

Makes 12

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