Instructions: Mix and bake cake mix as instructed on box, and then let cool.

Slice 1 cup of strawberries and set aside.

Cut in halves the remaining strawberries and set aside.

Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping.

Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design.

Refrigerate until ready to serve.

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