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Yield:
2
Ingredients:
Instructions:
Instructions: Rinse the shrimp in cold water and drain well. Peel and devein shrimp. Set aside.
In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan (dont stir) in a back-and-forth motion. Add remaining 5 tablespoons butter, cook and shake pan for 2 minutes. Add beer and cook and shake the pan 1 minute longer. Remove from heat. Serve immediately in bowls with lots of French bread on the side or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it. This recipe yields 3 or 4 servings as an appetizer or 2 entree servings. Email this Recipe:
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