Recipe for American Grills N Awlins Bbq Shrimp 
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Yield:
2
Ingredients:
Amount Ingredient
FOR SHRIMP ----------------
2 doz large shrimp - (abt 1 lb)
1/4 lb unsalted butter plus
5 tbl unsalted butter
1/2 tsp minced garlic
1 tsp Worcestershire sauce
1/4 cup beer at room temperature
----------------- FOR SEASONING MIX ----------------
1 tsp ground red pepper (preferably cayenne)
1 tsp freshly-ground black pepper
1/2 tsp salt
1/2 tsp crushed red pepper
1/2 tsp dried thyme leaves
1/2 tsp dried rosemary leaves crushed
Instructions:
Instructions: Rinse the shrimp in cold water and drain well. Peel and devein shrimp. Set aside.

In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan (dont stir) in a back-and-forth motion. Add remaining 5 tablespoons butter, cook and shake pan for 2 minutes. Add beer and cook and shake the pan 1 minute longer. Remove from heat.

Serve immediately in bowls with lots of French bread on the side or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.

This recipe yields 3 or 4 servings as an appetizer or 2 entree servings.

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