Recipe for American Haroset with Joan 
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Yield:
1
Ingredients:
Amount Ingredient
6 lrg apples cored, quartered
(Granny Smith, Fuji, or Jonathan)
1/2 cup coarsely-chopped pecans
1/4 cup sweet red Kosher wine,
such as Manischewitz
2 tbl sugar or to taste
Instructions:
Instructions: Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.

This recipe yields 5 cups.

Comments: At the Passover seder, the springtime feast that ritualistically reenacts the Jewish exodus from Egyptian slavery, food takes a paramount role in telling an age-old story: Bitter herbs represent the harshness of slavery. Salt water indicates tears, eggs stand for fertility, and shank bones for the miracle of deliverance. There is even a sticky fruit-and-nut mixture called haroset to symbolize the bricks and mortar with which the slaves worked.

Yield: 5 cups

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