Instructions: All seasonings should be ground. Can substitute ground dill for sage. Can substitute nearly any other ground herb that suits your taste.

Meat-Vegetable Blend 3/4 tsp parsley flakes 1 tsp marjoram 3/4 tsp rosemary 1/2 tsp sage Fish Blend 3/4 tsp parsley flakes 1/2 tsp onion powder 1/2 tsp sage 1/4 tsp marjoram 1/4 tsp paprika Meat or Poultry 3/4 tsp marjoram 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp sage 1/2 tsp rosemary Meat, Potatoes, Veggies 1 tsp dry mustard 1/2 tsp sage 1/2 tsp thyme 1/4 tsp marjoram

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