Recipe for American Indian Slow-Cook Stew 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup lentils rinsed
1/2 cup navy beans rinsed
2 cup chopped onions
2 cup sliced celery
5 x carrots scrubbed, sliced
1/4 cup brown sugar
1 cup barley
1/2 tsp thyme
1/4 tsp garlic powder
2 x bay leaves
1 tsp freshly-ground black pepper
1/2 cup red wine
1 qt V-8 vegetable juice
Instructions:
Instructions: Combine all ingredients in slow cooker. Cook for 4 to 6 hours on HIGH heat or for 8 to 10 hours on LOW heat. Remove bay leaves before serving.

NOTES :

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