Recipe for American Ipa

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Yield:

54 Servings

Ingredients:

Amount	Ingredient
2 x	Row
8 x	10% Crystal 40
1/4 oz	Whole Cascade 60 minute
	Boil
1 oz	Cascade 30 minutes
2 oz	Cascade
	Added a handful at a time
	The last 15
	Minutes-last 2 minutes
	American, London, British
	Or
	German Ale yeast
	(or any cultured ale you Like)

Instructions:

Instructions: Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work. Think Liberty on this one. Enjoy.

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... American Indian Stew :: American Lamb Cassoulet ...