Recipe for American Lamb Cassoulet

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
10 oz	Canned diced tomatoes with green chiles
1/2 cup	Scallions, sliced
1 x	Clove garlic, minced
1 tsp	Beef bouillon granules
1 tsp	Italian herb seasoning, crushed
1 cup	Tomato sauce
3/4 lb	Lamb shoulder, cut into 3/4 inch cubes
1 med	Zucchini, halved lengthwise and sliced

Instructions:

Instructions: Prep: 10 min, Cook: 15 min.

Combine all ingredients, except zucchini and beans, in a microwave casserole. Cover and microwave on high 3 minutes. Remove cover and stir.

Continue to microwave another 4 minutes. Stir in zucchini and beans and microwave another 6-7 minutes, until meat is cooked throughout.

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