Recipe for American-Oriental Chicken Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 cup	Chicken Stock or canned Chicken Broth
1 slc	Fresh Ginger (2"), julienned
2 bn	Green Onions diagonally sliced into 1/2-in pieces
2 x	Celery stalks cut diagonally in thin slices
2 cup	Cooked Chicken, torn into bite-sized pieces
2 tbl	Soy sauce
1 tsp	Hoisin sauce
1 can	Sliced water chestnuts (8oz) drained
	Salt

Instructions:

Instructions: PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.

Add the water chestnuts. Taste for seasoning and add salt and pepper. Serve hot. May be made ahead a day. This freezes fine for a leftover. Dont freeze it for making an impression.

Makes 6 to 8 Servings

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