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Yield:
12 Servings
Ingredients:
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FOR 1 POUND LOAF ---------------- |
| 1/2 tsp |
Active dry yeast |
| 1/2 cup |
Bread flour |
| 2/3 cup |
Rye flour |
| 3 tbl |
Cornmeal |
| 2 tbl |
Dry milk powder |
| 1 tbl |
Oil |
| 1/2 tbl |
Honey |
| 1 tsp |
Caraway seed |
| 1 tsp |
Salt |
| 1 tsp |
Caramel color or gravy browning sauce |
| 3/4 cup |
Plus |
| 2 tbl |
Water |
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----------------- FOR 1-1/2 POUND LOAF ---------------- |
| 1/2 tsp |
Active dry yeast |
| 1/4 cup |
Bread flour |
| 1 cup |
Rye flour |
| 1/4 cup |
Cornmeal |
| 3 tbl |
Dry milk powder |
| 1/2 tbl |
Oil |
| 2 tbl |
Honey |
| 1/2 tsp |
Caraway seed |
| 1/2 tsp |
Salt |
| 1/2 tsp |
Caramel color or gravy browning sauce |
Instructions:
Instructions: Ingredients in bread machine in order suggested by manufacturer. Process on basic or white bread cycle.
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